All compounds within Fruit puree


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Methylglyoxal 0 0 0 0 0 0 1 1
Glyoxal 0 0 0 0 0 0 1 1
3-DG 5.73 5.73 5.73 0 0 0 1 1
1-DG 0 0 0 0 0 0 1 1
Glucosone 0.42 0.42 0.42 0 0 0 1 1
HMF 0.56 0.56 0.56 0 0 0 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References